It will thicken, but takes a little time. If this happens, simply spoon out any chunks of the flour mixture and continue cooking the frosting. If it gets too thick, it will not blend well with the rest of the milk you’ll be adding and you’ll get chunks of the flour mixture. Do not overcook the flour and milk because it will get too thick. The Captain Crunch buttercream will be on the denser side, but it’s a great way to add more cereal flavor and compliments the boiled milk frosting really well! Boiled Milk Frosting / Ermine Frostingįor the boiled milk frosting, you’ll note in the instructions that you want to cook the flour with some of the milk for a minute or so. You’ll then take some of the cooled crumble and use it to make the buttercream. To make the crumble, you’ll crush some of the cereal, combine it with butter, milk powder, sugar, and salt, and then bake it for a bit to create a texture that remains crunchy once placed between the cake layers. Captain Crunch Fillingįor the Captain Crunch Filling, we’re actually making two things: a Captain Crunch crumble and a Captain Crunch buttercream. The milk remains smooth but there’s now a fabulous cereal flavor to it.įor our cereal infused milk, we’re keeping it extra simple and just using milk and the cereal. When I first tested a cereal cake, my Fruity Pebbles Cake, I first tried using finely ground cereal in the cake, but the texture was all wrong! As I thought about how to get the Fruity Pebbles flavor into that cake, I remembered that Milk Bar had “cereal milk,” created by owner Christina Tosi.Ĭhristina soaks the cereal in milk with a couple other ingredients and then strains the flavored milk for her panna cotta. To get the flavor of the Captain Crunch cereal in the cake layers, we’re taking a page out of the Milk Bar cookbook and adapting Christina Tosi’s “cereal milk” to make our cereal infused milk. So good! How to Make Captain Crunch Cake Layers It’s Captain Crunch infused cake layers with Captain Crunch buttercream, Captain Crunch filling, smothered in a boiled-milk frosting. This cake honors cereal, but more importantly it honors second dinners, late night talks, cherished memories, and dads. I wonder if that’s what was happening when my dad ate cereal with me each night before bed… hmm. I learn so much about their lives during our second dinner. We call it our second dinner, and it’s a cherished time for talking about our day. I’ll eat it for breakfast, lunch and dinner – in fact, eating it with my kids before bed has become a nightly ritual at our house. Don’t tell cake his, but cereal is actually my favorite food. Captain Crunch Cereal Cake A Cake for My DadĪs you probably know by now, my love of cereal runs deep. You can also spray the spoon you stir the mixture with with baking spray if it is sticking while stirring the cereal bars together.Captain Crunch Cereal Cake – Captain Crunch infused cake layers, Captain Crunch cereal filling, and boiled milk frosting. If the knife is sticking, you can spray it with baking spray. Wait until the bars have cooled slightly before cutting to make it easier. I like to leave an overhand on 2 sides of the parchment paper so I can easily lift the whole block of bars out of the pan and cut them easier. This will help you remove the bars from the pan easier. Make sure to line your pan with parchment paper or wax paper and give it a little spray of baking spray.Have your cereal measured out along with the chocolate chips and mini marshmallows so they don't set up before you are ready. You'll want to combine the cereal with the melted peanut butter/marshmallow mixture quickly so it incorporates well. Have your ingredients measured out before starting.That's it! Super simple and a great treat for kids and adults alike. Drizzle it over the bars and then let them cool about 15 minutes before cutting into squares. The last step is to glaze them with the peanut butter glaze which is simply melted butter and peanut butter (I did this in the microwave). You'll press the chocolate peanut butter cereal bars into a 8 x 8 or 9 x 9 pan that you line with parchment and spray with baking spray. They add a bit of chewy texture to the bars. Ideally stir just incorporated so that some of the mini marshmallows stay whole. Mix this until evenly combined and then stir in the chocolate chips and mini marshmallows. Once the marshmallows are completely melted, you'll quickly stir in the peanut butter captain crunch cereal. I used large marshmallows but you can use whatever you have on hand since you are melting them completely. Add a splash of vanilla and then stir in a few cups of marshmallows. You start with a large saucepan and melt butter and peanut butter until smooth. These are made similar to how rice krispy treats are made.
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